Catering

Authentic Emirati and Moroccan Cuisine

At French Falafel, we take pride in serving freshly prepared, flavorful dishes from two of the most cherished cuisines in the region: Emirati and Moroccan. Emirati Cuisine: Mandi: Fragrant rice cooked with tender, marinated meats and aromatic spices, a true classic of Emirati hospitality. Madfoun: A traditional dish of rice, lamb, and vegetables, slow-cooked to perfection in a clay pot, offering deep flavors and a unique texture. Harrees: A hearty, comforting dish made from wheat and meat, slow-cooked to a creamy consistency, perfect for any gathering. Fareed: A savory, spiced bread dish, typically served with lamb or chicken, perfect for sharing with loved ones. Moroccan Cuisine: Couscous: Steamed semolina granules served with vegetables and tender meats, seasoned with a blend of aromatic spices. Tajine: A slow-cooked stew of meat, vegetables, and spices, prepared in a traditional clay pot for an unforgettable depth of flavor. Maghribi Sweets: Indulge in the delightful sweetness of traditional Moroccan desserts, including delicate pastries like Baklava and Makrout, made with almonds, honey, and fragrant spices to finish your meal on a sweet note. Whether you're hosting a small gathering or a large event, our catering services will bring the best of these rich, aromatic dishes directly to your table. Contact us today to place your order and experience the tastes of the Emirates and Morocco, made fresh just for you!